Tuna Salad

May 05, 2023May 5, 20230 14

This simple and delicious Tuna Salad is perfect for a quick lunch or dinner!

by The Chefin Salad

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

15g

Tuna salad is a classic recipe that is perfect for a light lunch or dinner. It is easy to prepare and is a healthy source of protein. The addition of vegetables like celery and onion adds both flavor and nutrition to the dish.

Instructions

1.	In a bowl, mix together the tuna, chopped eggs, celery, and onion.
2.	In a separate bowl, mix together the mayonnaise and Dijon mustard. Add salt and pepper to taste.
3.	Add the mayonnaise mixture to the tuna mixture and stir until everything is well combined.
4.	Serve the tuna salad on a bed of lettuce leaves.

PROS

Easy and quick to prepare
Healthy source of protein
Perfect for a light meal

CONS

May not be filling enough for some
May not be suitable for vegetarians or vegans

HEALTH & BENEFITS

Tuna contains omega-3 fatty acids which are good for the heart and may help reduce the risk of certain diseases. The salad also contains protein, vitamins, and minerals.

	1 can of tuna
	2 boiled eggs, chopped
	1/4 cup chopped celery
	1/4 cup chopped onion
	2 tbsp mayonnaise
	1 tsp Dijon mustard
	Salt and pepper to taste
	Lettuce leaves, for serving