South Seas Shrimp and Mango

Jun 07, 2023June 7, 20230 2
Savory and sweet South Seas Shrimp and Mango recipe for a tropical twist
in Seafood

Prep

40 min

Cook

6 min

Ready In

46 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb raw jumbo shrimp
3 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons fresh orange juice
1 tablespoon hot sauce
1 teaspoon orange zest
1 large mango , peeled , cut into 1 inch pieces
4 green onions , cut into 1 1/2 inch pieces
1 red bell pepper , cut into 1 inch pieces

Nutrision Information

Servings Per Recipe
4
Calories
224
Sugar
11g
Fat
8g
South Seas Shrimp and Mango is a perfect dish for anyone who wants to enjoy a taste of the tropical islands. One of the main ingredients, mango, is a fruit that is native to the tropics and is well-loved around the world for its sweet and juicy taste. Combined with the jumbo shrimp, this dish delivers a fusion of flavors that will leave you craving for more. The marinade adds a zesty and piquant flavor to the shrimp and vegetables, while the charred bits give them a delightful smoky taste. Overall, this recipe brings a taste of the tropics to your dining table and is perfect for anyone who appreciates a little bit of sweet and spicy in their meals.

Instructions

1.In a small bowl, whisk together the Dijon mustard, olive oil, orange juice, hot sauce, and orange zest.
2.Add the shrimp to the bowl and stir to fully coat them with the marinade. Cover and refrigerate for 30 minutes.
3.Preheat the grill to medium-high heat.
4.Skewer the shrimp, mango, green onions, and red bell pepper pieces alternately onto 8 skewers.
5.Place the skewers on the grill and cook for 2-3 minutes on each side until the shrimp turn pink and the vegetables are charred.
6.Serve the South Seas Shrimp and Mango skewers hot and enjoy!

PROS

This recipe is an easy and flavorful way to make a tropical-inspired meal for any occasion.

The combination of the sweet mango and savory shrimp is perfectly balanced.

Grilling the ingredients makes them even more delicious and adds a smoky flavor to them.

CONS

The dish might seem a bit spicy for some people due to the use of hot sauce in the marinade.

The skewers might take longer to prepare for those who are not familiar with the shrimp deveining process.

HEALTH & BENEFITS

This recipe is low in calories and high in protein, making it ideal for those following a healthy diet.
The shrimp provides essential nutrients such as zinc, copper, and selenium.
The mango is rich in vitamin C, fiber, and antioxidants which are beneficial for overall health.

Print

Leave a Reply

Your email address will not be published.