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Loading...| 2 tbsp butter | |
| 4 eggs | |
| 1 tbsp chopped fresh parsley | |
| 1 tbsp chopped fresh chives | |
| 1 tbsp chopped fresh dill | |
| Salt and black pepper to taste |
| 1. | Preheat the oven to 375°F. Grease a ramekin with butter. |
| 2. | Crack 2 eggs into the ramekin. |
| 3. | Sprinkle with parsley, chives, and dill. |
| 4. | Season with salt and black pepper to taste. |
| 5. | Repeat with the remaining 2 eggs and herbs. |
| 6. | Bake for 10-12 minutes or until the whites are set but the yolks are still runny. |
| 7. | Serve hot with a slice of toasted bread. |
Quick and easy to make, healthy breakfast option, delicious and flavorful
Eggs can be overcooked if left in the oven for too long, may not be suitable for those with egg allergies
Eggs are a great source of protein, vitamins, and minerals. They can help with weight management, promote brain function, and support muscle health.
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