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Loading...| -1 lb. boneless, skinless chicken breast | |
| -2 tbsp. olive oil | |
| -1 tbsp. chili powder | |
| -1 tsp. cumin | |
| -1/2 tsp. garlic powder | |
| -1/4 tsp. salt | |
| -1/4 tsp. black pepper | |
| -1 onion, diced | |
| -1 bell pepper, diced | |
| -8 large flour tortillas | |
| -3 cups shredded Mexican blend cheese | |
| -1/4 cup chopped fresh cilantro | |
| -2 limes, sliced into wedges |
| 1. | Preheat oven to 425°F. |
| 2. | Toss chicken with 1 tablespoon olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Place on a baking sheet and bake for 20 minutes or until cooked through. |
| 3. | Heat remaining olive oil in a skillet over medium-high heat. Add onion and bell pepper and cook until softened, about 5 minutes. |
| 4. | Add cooked chicken to skillet and toss to combine. |
| 5. | Place tortillas on a baking sheet and top each with chicken mixture and shredded cheese. Place another tortilla on top and press down slightly. |
| 6. | Bake in the oven for 8-10 minutes or until cheese is melted and tortillas are golden brown. |
| 7. | Sprinkle with chopped cilantro and serve with lime wedges. |
Quick and easy to make
Spicy and flavorful
Great for a family meal or party food
High in calories and fat
Not suitable for those with a dairy allergy or intolerance
Chicken contains high-quality protein and is a good source of essential vitamins and minerals.
Onions and bell peppers are rich in vitamins and antioxidants that support overall health.
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