Jerk Pork Cheeseburgers With Green Apple Slaw

Jun 07, 2023June 7, 20230 1
Jerk Pork Cheeseburgers With Green Apple Slaw – A Perfect Blend of Sweet and Spicy Flavors to Satisfy Your Cravings
in Burger

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 granny smith apples , peeled , grated and patted dry
1 1/2 tablespoons lemon juice
1 lemon , rind of , grated
1/2 cup mayonnaise
1/3 cup chives , chopped
3 tablespoons maple syrup
2 tablespoons jamaican jerk spice , such as McCormick
1 1/2 lbs ground pork
8 slices bacon , smoked applewood
4 ounces smoked cheddar cheese , thinly sliced
4 kaiser rolls , split and toasted

Nutrision Information

Servings Per Recipe
4
Calories
973
Sugar
24g
Fat
65g
Jerk Pork Cheeseburgers With Green Apple Slaw is an enticing combination of sweet and spicy flavors that are often appreciated by those who like flavorful grilled meat and fresh healthy slaw. The green apples stand out as an unusual but refreshing ingredient in this recipe. The flavors of the green apple slaw with lemon juice, herbs, and mayonnaise complement the taste of juicy pork patties flavored with Jamaican jerk spice and maple syrup. The recipe ends with crispy bacon and smoked cheddar cheese slices that give an extra layer of flavor to these juicy and mouth-watering burgers. The recipe can be easily replicated at home and enjoyed BBQ style with friends and family.

Instructions

1.In a large mixing bowl, combine ground pork, jerk spice, maple syrup, and a pinch of salt and pepper. Mix well and divide into four equal parts.
2.Shape each part of the mixture into a patty, and press the center to form a slight well in each.
3.Preheat grill to medium-high heat. Cook for 5-6 minutes per side, or until the internal temperature reaches 160°F.
4.While the burgers are grilling, cook the bacon in a large skillet over medium heat, until crispy. Set aside.
5.In a small mixing bowl, whisk together mayonnaise, chives, lemon juice, grated lemon zest, salt, and pepper.
6.To assemble the burgers, place a patty on the bottom half of the toasted bun, followed by one slice of smoked cheese, and two pieces of bacon. Add a generous dollop of the mayonnaise mixture, and top with a heaping spoonful of the green apple slaw. Cover with the top half of the bun, and serve hot.

PROS

The combination of sweet and spicy in this burger recipe is a perfect blend for those who are looking for a unique flavor profile.

The green apple slaw provides a refreshing crunch while adding richness to the taste.

The bacon and smoked cheese slices add an extra layer of flavor to the burger that you can’t resist.

CONS

This recipe includes a significant amount of mayonnaise and bacon, which is high in calories and fat.

It is essential to consume the burger in moderation to maintain a healthy diet.

HEALTH & BENEFITS

Green apples are low in calories and high in fiber, promoting digestion and controlling blood sugar levels.
Ground pork is an excellent source of protein, essential nutrients, and amino acids.
Maintaining healthy eating habits and moderation in consumption can lead to maintaining consistent blood sugar levels and controlling diabetes.

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