Roasted Tomato and Basil Soup Recipe

May 05, 2023May 5, 20230 9

Easy and delicious Roasted Tomato and Basil Soup recipe for any time of year!

by The Chefin Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

Fat

24g

Roasted Tomato and Basil Soup is the perfect recipe for any time of year. It’s easy to make, flavorful, and healthy. The roasted tomatoes give the soup a deep, rich flavor, while the basil adds a fresh and bright note. This soup is perfect for those chilly winter nights, or as a light and refreshing meal during the summer months. It’s also a great way to use up those tomatoes from your garden!

Instructions

1.	Preheat the oven to 400 degrees F.
2.	Spread the tomatoes and onion on a baking sheet.
3.	Drizzle with olive oil and sprinkle with salt and black pepper.
4.	Roast in the oven for 30-40 minutes.
5.	In a large pot, add the roasted tomatoes and onion, garlic, basil, and vegetable broth.
6.	Bring to a boil and let simmer for 10-15 minutes.
7.	Use an immersion blender to blend the soup until smooth.
8.	Stir in the heavy cream and season with salt and black pepper to taste.
9.	Serve hot and enjoy!

PROS

Easy to make, flavorful, and healthy.

CONS

Requires an immersion blender, and takes some time to roast tomatoes.

HEALTH & BENEFITS

Tomatoes are rich in lycopene, which is a powerful antioxidant that can help protect against heart disease and cancer. Basil is a good source of vitamin K, which is important for bone health.

	8 tomatoes
	1 onion, chopped
	5 garlic cloves, minced
	1/4 cup olive oil
	Salt and black pepper
	1/2 cup fresh basil, chopped
	4 cups vegetable broth
	1/2 cup heavy cream