Ingredients

2 lbs beef , cut into 1 inch chunks ( blade `` or '' rib steak `` or '' outside round etc )
1/2 cup lemon juice , fresh
1/4 cup lite olive oil
3 tablespoons honey
1 tablespoon hot pepper , minced ( Jalepeno `` or '' other hot pepper )
1 tablespoon fresh ginger , minced
1 tablespoon soy sauce
1 1/2 teaspoons allspice
1/2 teaspoon cinnamon
1/4 teaspoon clove
BBQ Caribbean Beef Kabobs are a fantastic summer grill option that blends sweet and spicy flavors to create a mouthwatering dish. The beef is marinated in a sweet and spicy sauce that gets its kick from jalapeño and ginger. Along with a hint of cinnamon and allspice, this marinade creates an explosion of flavors in your mouth. Tender and juicy beef chunks grilled to perfection make for a perfect dish to share with friends and family under the sun. So fire up the grill and get ready to indulge in this delightful culinary experience.

Instructions

1.In a large bowl, mix together lemon juice, olive oil, honey, hot pepper, ginger, soy sauce, allspice, cinnamon, and clove.
2.Add beef chunks to the marinade and mix until well coated.
3.Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
4.Preheat your grill to medium-high heat.
5.Thread the beef chunks onto skewers.
6.Grill the kabobs for 5-7 minutes on each side or until the beef is cooked to your desired doneness.
7.Once done, remove from the grill and allow them to rest for a few minutes before serving.

PROS

BBQ Caribbean Beef Kabobs are high in protein and can be made with lean cuts of beef.

The marinade imparts a sweet and spicy flavor to the beef chunks, making them a perfect summer grill option.

CONS

Beef kabobs require marinating time and can be time-consuming to prepare.

If overcooked, the beef can become tough and lose its flavor.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc.
The marinade in this recipe contains a variety of spices known to have anti-inflammatory and digestive health benefits.

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