Key West Rum Shrimp With Coconut Jasmine Rice

Jun 07, 2023June 7, 20230 15
Key West Rum Shrimp With Coconut Jasmine Rice recipe for a Caribbean-inspired meal
in Seafood

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb large shrimp , peeled and tails on
1 large papaya , 2-inch bite size pieces
1 medium onion , cut in quarters 2-inch bite size pieces
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 cup dark rum
1/4 cup orange juice
1 tablespoon lime juice
1 tablespoon vegetable oil
1 teaspoon garlic , minced
1/2 teaspoon ground ginger
1/2 teaspoon red pepper flakes ( to taste )
2 cups jasmine rice
1 1/2 cups water
1 cup unsweetened coconut milk
2 teaspoons cilantro , chopped
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
410
Sugar
9g
Fat
13g
If you're looking for a new seafood dish to try, Key West Rum Shrimp With Coconut Jasmine Rice might be just what you need. This Caribbean-style meal combines succulent shrimp with tropical papaya, sautéed onions, and a blend of delicious spices for a mouth-watering burst of flavor. Served over a bed of fluffy coconut jasmine rice, this dish is sure to be a hit at any table. Treat your family and friends to a taste of the tropics with this delicious recipe today!

Instructions

1.In a large bowl, toss shrimp, papaya, onion, salt, and black pepper.
2.In a separate bowl, whisk together the rum, orange juice, lime juice, vegetable oil, garlic, ginger, and red pepper flakes.
3.Pour the marinade over the shrimp mixture and toss to coat.
4.Heat a large skillet over medium-high heat and add the shrimp mixture.
5.Cook for 2-3 minutes per side or until the shrimp are pink and cooked through.
6.In a medium saucepan, combine the rice, water, coconut milk, cilantro, salt, and pepper.
7.Bring to a boil, then reduce the heat to low and cover.
8.Simmer for 15-20 minutes or until the rice is tender and the liquid has been absorbed.
9.Serve the shrimp mixture over the coconut jasmine rice.
10.

PROS

With a blend of tropical flavors, this dish is perfect for a Caribbean-inspired meal at home.

The combination of shrimp and papaya provides a tasty and unique flavor experience.

CONS

While this dish is healthy when prepared with the right ingredients, it can be high in calories and fat if not made according to the recipe.

It also requires a bit of prep work to peel and prepare the shrimp and chop the papaya and onion.

HEALTH & BENEFITS

Shrimp is an excellent source of lean protein and provides a good source of vitamin D, vitamin B12, and selenium.
Papaya is filled with vitamins A, C, and E, and is also a good source of fiber.
Coconut milk provides a unique blend of healthy fats and can boost the immune system.

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