Ingredients

1 quart fresh strawberries ( or more if you like )
1/2 cup sugar
8 ounces cream cheese , softened
1 cup powdered sugar
1 container frozen whipped topping
1 angel food cake , cut into cubes ( I buy the cake already made )
Strawberry shortcake is a classic summertime dessert that has been enjoyed for generations. This recipe puts a modern twist on the traditional treat by combining sweet, macerated strawberries with a fluffy and creamy mixture of cream cheese and whipped topping. The result is a delectable dessert that is light, airy, and bursting with flavor. The angel food cake provides the perfect base for the sweet and tart berries and cream, creating a dessert that is as light as it is delicious. Whether you are hosting a backyard BBQ or simply looking for a way to satisfy your sweet tooth, this strawberry shortcake is sure to impress.

Instructions

1.In a large mixing bowl, mix together the sliced strawberries and sugar. Let them sit for at least 30 minutes.
2.In another mixing bowl, beat the cream cheese and powdered sugar with an electric mixer until smooth. Add in the whipped topping and continue to beat until well combined.
3.Layer the angel food cake cubes, macerated strawberries, and cream cheese mixture in a serving dish, repeating until you have used all of the ingredients.
4.Cover the dish and refrigerate for at least 2 hours (or overnight) before serving.

PROS

This strawberry shortcake is a deliciously sweet and creamy dessert that is perfect for summer gatherings.

Using fresh strawberries provides a great source of vitamins and antioxidants.

The recipe is easy to follow and requires no baking, so you can spend less time cooking and more time relaxing with friends and family.

CONS

The whipped topping in this recipe may contain artificial ingredients and preservatives.

Angel food cake can be high in refined sugar and may not be suitable for those on a low-sugar or low-carb diet.

HEALTH & BENEFITS

Strawberries are packed with vitamin C, folate, and potassium, and are rich in antioxidants that can help improve heart health and reduce inflammation.
Angel food cake is low in fat and cholesterol, and is a healthier alternative to other types of cake because it is made without butter or oil.

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