Chip Chip (Trinidad)

Jun 07, 2023June 7, 20230 43

Tasty Chip Chip Recipe with Coconut & Almond Flavor

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

261

Sugar

49g

Fat

Chip Chip is a classic Trinidadian dessert that is made from a few simple ingredients: brown sugar, coconut, and water. The recipe is easy to follow and can be modified based on personal preferences by using different flavors and types of nuts. Chip Chip can be enjoyed on its own or paired with other desserts like ice cream or custard. In Trinidad, this sweet treat is often enjoyed during Christmas and other holidays, but it can be enjoyed at any time of year.

Instructions

1.	In a large pot, mix together the brown sugar, water, and cream of tartar.
2.	Cook over medium heat, stirring constantly, until the mixture reaches the soft-ball stage (235°F / 118°C).
3.	Add the sliced coconut and almond extract to the pot, and stir well.
4.	Cook the mixture for an additional 5-10 minutes, stirring constantly, until it reaches the hard-ball stage (250°F / 121°C).
5.	Remove the pot from heat and quickly drop spoonfuls of the mixture onto a tray lined with wax paper.
6.	Allow the chip chip to cool and harden before serving.

PROS

Chip Chip is a delicious and simple recipe that showcases the taste of sweet coconut.

The recipe makes a great dessert or snack for any time of day.

CONS

This dessert is high in sugar, so it should be enjoyed in moderation.

The recipe calls for a candy thermometer, which may be difficult for some home cooks to use.

HEALTH & BENEFITS

While this dessert is not particularly healthy, coconut has been linked to several potential health benefits. These benefits include boosting brain health and improving digestion. In addition, almond extract has been shown to have antioxidant properties that could support heart health.

	4 cups brown sugar
	1 cup water
	4 cups thinly sliced coconut ( with brown husk )
	1/2 teaspoon cream of tartar
	1 teaspoon almond extract