Shrimp and Scallop Chowder With Coconut Milk

Jun 07, 2023June 7, 20230 5
Shrimp and Scallop Chowder with Coconut Milk recipe that will warm your heart and your belly
in Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs shrimp
1 lb large scallop ( see note )
1/2 scotch bonnet pepper , seeded and minced
4 shallots , peeled and minced
2 garlic cloves , peeled and minced
3 scallions , minced
1 inch fresh ginger , peeled and minced
1 red bell pepper , seeded and diced
1 green bell pepper , seeded and diced
3 tablespoons butter
2 -3 teaspoons curry powder
6 cups fish stock or 6 cups bottled clam broth
2 cups coconut milk
salt & freshly ground black pepper
1/2 cup fresh cilantro , chopped ( for garnish )

Nutrision Information

Servings Per Recipe
6
Calories
407
Sugar
2g
Fat
22g
This shrimp and scallop chowder is a flavorful seafood soup that is perfect for warming up on a cold day. The combination of shrimp, scallops, and coconut milk creates a delicious, creamy broth that is both comforting and satisfying. The recipe is easy to make and can be prepared in under an hour, making it a great option for a weeknight meal. The dish is best served hot and garnished with fresh cilantro. Give this recipe a try and enjoy a bowl of hearty and delicious chowder.

Instructions

1.Heat a large soup pot over medium-high heat. Add butter, shallots, garlic, ginger, scallions, and bell peppers and sauté for 5 minutes until the vegetables are softened.
2.Add curry powder and scotch bonnet pepper and stir for 30 seconds to allow the flavors to meld.
3.Add fish stock or bottled clam broth and bring to boil. Simmer for 10 minutes.
4.Add coconut milk, shrimp, and scallops.
5.Bring back to a boil for 5 minutes until the seafood is cooked through.
6.Season with salt and pepper to taste.
7.Garnish with fresh cilantro and serve hot.

PROS

Delicious and creamy, this shrimp and scallop chowder is perfect for warming up on a cold day.

The coconut milk adds a lovely flavor and texture to the broth.

This recipe is easy to make and can be prepared in under an hour.

CONS

Seafood can be expensive, and this recipe requires both shrimp and scallops.

If you are not a fan of spicy food, you may want to decrease or omit the scotch bonnet pepper.

HEALTH & BENEFITS

This chowder is high in protein and low in calories, making it a healthy meal option.
The seafood in this recipe is an excellent source of Omega-3 fatty acids, which are essential for heart and brain health.
The ginger in this recipe has anti-inflammatory properties and can help with digestion.

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