K-Jon’s Creole Cocktail Sauce

Jun 07, 2023June 7, 20230 5

Spicy and tangy K-Jon's Creole Cocktail Sauce recipe

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

K-Jon's Creole Cocktail Sauce is a delicious and tangy sauce that originated in Louisiana, USA. It's a spicy and creamy sauce that's perfect for seafood dips and appetizers. The sauce is made with a combination of horseradish, ketchup, garlic, Worcestershire sauce, and lemon juice. The use of K-Jon's pepper blend gives the sauce an extra kick. This versatile sauce can be used as a marinade, salad dressing, or dipping sauce. It's perfect for a summer barbecue or a fancy dinner party.

Instructions

1.	Combine the ketchup, horseradish, lemon juice, Worcestershire sauce, garlic powder, onion powder, K-Jon's pepper blend, and kosher salt in a bowl.
2.	Whisk together all the ingredients until they are well combined and a smooth sauce is achieved.
3.	Serve and refrigerate any leftover sauce for later use.

PROS

K-Jon’s Creole Cocktail Sauce goes well with all types of seafood, perfect for shrimp cocktails and oyster shooters.

It’s a versatile sauce that can be used as a dipping sauce, marinade, or salad dressing.

CONS

The horseradish and pepper may be too spicy for some people, so it’s essential to adjust the amount you use according to your preference.

HEALTH & BENEFITS

Horseradish has been linked to boosting immunity and reducing inflammation in the body.
The lemon in this sauce is rich in vitamin C, which supports the immune system and helps with iron absorption.

	1 cup ketchup
	1 -3 tablespoon horseradish ( I use 3 )
	1/4 cup lemon juice
	1 tablespoon Worcestershire sauce
	1 tablespoon garlic powder
	1 tablespoon onion powder
	1 teaspoon ground pepper , blend ( K-Jon 's Pepper Blend )
	1/2 teaspoon kosher salt