Nif’s Coconut Shrimp

Jun 07, 2023June 7, 20230 3
Nif's Coconut Shrimp is a tropical twist on classic fried shrimp
in Seafood

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1 teaspoon baking powder
3 large eggs
2 cups panko breadcrumbs ( Japanese bread crumbs )
1 cup shredded coconut
1/2 teaspoon allspice
1 teaspoon kosher salt
2 lbs jumbo shrimp , peeled and deveined
canola oil ( for frying )

Nutrision Information

Servings Per Recipe
6
Calories
489
Sugar
6g
Fat
23g
Nif's Coconut Shrimp is a delicious twist on classic fried shrimp that adds a tropical touch to your dinner table. The coconut flakes give a light sweetness and a unique texture to the dish, while the allspice adds a warm and sweet flavor. This recipe is perfect for a summer BBQ, a tropical-themed dinner party or just whenever you're craving something crispy and flavorful. Serve these shrimp with your favorite dipping sauce and a side of tropical fruit for the ultimate island-inspired meal.

Instructions

1.In a shallow dish, mix together the flour and baking powder.
2.In a separate bowl, whisk together the eggs.
3.In another shallow dish, combine the panko breadcrumbs, shredded coconut, allspice, and salt.
4.Heat the canola oil in a large cast-iron skillet over medium-high heat.
5.Dip each shrimp in the flour mixture, then the egg mixture, and finally the panko mixture, pressing to coat.
6.Fry the shrimp in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per side.
7.Use a slotted spoon to remove the shrimp and transfer them to a paper towel-lined plate to drain any excess oil.

PROS

This recipe creates a crispy and crunchy shrimp exterior with a delicious coconut flavor.

It’s a great way to add tropical vibes to your dinner table.

CONS

The shrimp are fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is a low-calorie source of protein and nutrients such as selenium, vitamin B12, and phosphorus.
The coconut in this recipe provides medium-chain triglycerides, which have been linked to boosting metabolism and aiding in weight loss.

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