Roasted Brussels Sprouts with Balsamic Vinegar

May 05, 2023May 5, 20230 3
A simple and easy recipe for delicious roasted Brussels sprouts with a touch of tangy balsamic vinegar
in Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb Brussels sprouts
2 tbsp olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
110
Sugar
4g
Fat
7g
If you're looking for a simple yet flavorful side dish that's packed with nutrients, look no further than these roasted Brussels sprouts with tangy balsamic vinegar. The roasting process gives these sprouts a crispy outer layer while maintaining a tender and slightly sweet interior. Of course, the addition of balsamic vinegar adds a delicious tangy flavor that complements the sprouts perfectly. Plus, this recipe is low in carbs, gluten-free, and vegetarian-friendly, making it a great choice for any dietary restrictions. So why not give these roasted Brussels sprouts a try today?

Instructions

1.Preheat oven to 400°F.
2.Rinse and trim ends off Brussels sprouts.
3.Cut any large Brussels sprouts in half.
4.Toss Brussels sprouts in olive oil, balsamic vinegar, salt, and pepper until well coated.
5.Spread Brussels sprouts out into a single layer on a baking sheet.
6.Roast for 25-30 minutes or until sprouts are tender and lightly browned, stirring once halfway through cooking.
7.Serve immediately.

PROS

Easy to make, deliciously crispy and tender, low carb, gluten-free, and vegetarian-friendly.

CONS

Brussels sprouts can have a slightly bitter taste, may require additional seasoning to taste.

HEALTH & BENEFITS

High in Vitamin C, Vitamin K, fiber, and antioxidants, Brussels sprouts have been linked to cancer prevention, improved digestion, and heart health.

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