Caribbean Rum Ribs from Grilling Magazine -Spring 2010

Jun 07, 2023June 7, 20230 3
Succulent Caribbean Rum Ribs for a BBQ feast
in BBQ

Prep

15 min

Cook

2 hr

Ready In

2 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon salt , Kosher
1 tablespoon brown sugar , packed
1 1/2 teaspoons dry mustard
1 1/2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme , crushed
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground black pepper ( set aside 2 1/2 teaspoons of rub mixture )
6 lbs pork back ribs ( about 2 racks )
1/3 cup mango nectar ( see notes )
1 tablespoon cider vinegar ( and reserved rub )
1/2 cup onion , chopped
1 tablespoon vegetable oil
1 cup barbecue sauce
3/4 cup mango nectar
1/4 cup spiced rum ( Captain Morgan )
2 tablespoons honey ( and reserved rub )

Nutrision Information

Servings Per Recipe
8
Calories
894
Sugar
54g
Fat
52g
These Caribbean Rum Ribs are inspired by the flavors of the tropics and are perfect for summertime BBQs and picnics. Their sweet and tangy flavors make them a crowd-pleaser and can be served with a variety of sides such as coleslaw, potato salad, and grilled corn. The rum in the sauce adds a tropical twist while the spices in the rub give the ribs a unique and flavorful kick. These ribs are a great way to bring a taste of the Caribbean to your backyard BBQ.

Instructions

1.Preheat your grill to medium heat (about 350°F).
2.In a small bowl, mix the salt, brown sugar, dry mustard, chili powder, garlic powder, dried thyme, ground allspice, crushed red pepper flakes, and ground black pepper together. Set aside 2 1/2 teaspoons of the rub mixture for later use.
3.Rub the remaining mixture onto both racks of ribs, ensuring that both sides are evenly covered.
4.Place the ribs on the grill and cook for about 1 1/2 to 2 hours, or until the meat is tender and the internal temperature of the ribs reaches 180°F.
5.In a medium saucepan, heat the reserved rub mixture, mango nectar, cider vinegar, onion, and vegetable oil until the onion is soft and the sauce is fragrant.
6.Add the barbecue sauce, mango nectar, spiced rum, and honey to the saucepan and bring to a boil, stirring frequently.
7.Brush the sauce onto the ribs during the last 10 to 15 minutes of cooking.
8.Remove the ribs from the grill and let them rest for a few minutes before serving.

PROS

These succulent ribs are coated in a mouth-watering rub and basted with a sweet and tangy mango rum sauce during grilling.
They are perfect for outdoor BBQ feasts and can be served with a variety of sides to suit any taste.

CONS

These ribs can take a while to cook, and it may take some practice to get the timing and temperature just right.
Additionally, the sweet and sticky sauce can become messy and difficult to handle.

HEALTH & BENEFITS

Pork ribs are a good source of protein, iron, and zinc. The mango nectar and vinegar in the recipe provide a sweet and tangy flavor while also adding some nutritional value. However, these ribs are high in calories, fat, and sugar, so they should be enjoyed in moderation as part of a balanced diet.

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