Preserved Ginger – Antilles

Jun 07, 2023June 7, 20230 12

Preserved Ginger - Antilles recipe for a sweet and spicy snack

by The Chefin Appetizer

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1/2 lb fresh ginger
	14 ounces sugar
	1 cup water

Nutrision Information

Servings Per Recipe

Calories

185

Sugar

42g

Fat

Preserved ginger is a popular snack in many countries, including the Caribbean and Southeast Asia. The ginger is simmered in a sugar syrup, creating a sweet and spicy flavor that is perfect for snacking. Preserved ginger can also be used in a variety of recipes, including cakes, cookies, and stir-fries. This recipe for Preserved Ginger - Antilles is a Caribbean-inspired version of preserved ginger, with a unique flavor that is sure to please.

Instructions

1.	Peel and slice the ginger into thin pieces.
2.	In a small saucepan, combine the ginger, sugar, and water.
3.	Bring the mixture to a boil, stirring occasionally.
4.	Reduce the heat to medium-low and let the mixture simmer for 30-40 minutes, or until the ginger is translucent and the syrup has thickened.
5.	Remove from heat and let cool.
6.	Store in an airtight container in the fridge for up to 3 months.

PROS

Preserved ginger is a versatile ingredient that can be used in a variety of sweet and savory dishes.

The ginger adds a spicy kick to recipes, while the syrup is a delicious sweetener.

This recipe is easy to make and requires only three ingredients.

CONS

Preserved ginger is high in sugar, so it should be consumed in moderation.

It is not recommended for people who are watching their sugar intake.

The recipe requires some patience while waiting for the ginger to simmer and cool.

HEALTH & BENEFITS

Ginger has been shown to have a variety of health benefits, including aiding in digestion, reducing nausea, and relieving pain and inflammation.
It is also a good source of antioxidants.
However, the added sugar in this recipe should be considered when consuming this snack.