Ingredients

10 slices bacon
2 lbs skirt steaks , trimmed
1 1/2 onions , sliced in rings
2 garlic cloves , sliced
4 serrano chilies , sliced in rings
1 red bell pepper , sliced in
1 green bell pepper , sliced in
4 tablespoons water
2 teaspoons salt
2 tablespoons cilantro , chopped
2 tablespoons lime juice
3/4 cup monterey jack cheese , shredded
If you are a fan of steak and bacon, this breakfast is for you! This savory skillet scramble is filling and will give you the energy you need to start your day. Not only is this dish packed with protein and flavor, it is also quite easy to make. This dish is perfect for those mornings when you need something hearty and delicious to fuel your day.

Instructions

1.In a large skillet, cook bacon until crispy. Remove from skillet and crumble into small pieces.
2.Cut steak into small pieces and add to the skillet. Cook until browned.
3.Add onions, garlic, serrano chilies, red and green bell peppers, and water to the pan. Cook until the vegetables are soft.
4.Sprinkle with salt, cilantro, and lime juice. Add crumbled bacon and shredded Monterey Jack cheese to the skillet and stir until melted.
5.Serve hot with your favorite bread or tortillas.

PROS

This protein-packed breakfast dish is perfect for those who need a hearty meal to start their day.
The combination of steak, bacon, and cheese is unbeatable in terms of taste and flavor.

This recipe is also quite versatile, as you can switch up the veggies or cheese to your liking.

CONS

As with any dish that contains a high amount of red meat and cheese, this meal can be high in saturated fat and calories.
This dish may not be suitable for those who are watching their cholesterol or fat intake.

HEALTH & BENEFITS

While this dish may not be the healthiest breakfast option, it is a good source of protein, which is needed for muscle growth and repair. Red meat can also provide iron, which is essential in carrying oxygen throughout your body.

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