Ingredients

1/4 cup coconut rum ( or any fruit flavor )
4 tablespoons butter , melted
1 poundcake , sliced thick
2 pints butter pecan ice cream ( or choice flavor )
2 mangoes , peeled and sliced
2 papayas , peeled and sliced
Grilled Caribbean Pound Cake Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of grilled pound cake with butter pecan ice cream and tropical fruits like mango and papaya creates a deliciously sweet and refreshing treat that will be a hit with all your friends and family.

Instructions

1.Preheat the grill to medium heat.
2.Combine melted butter and rum in a bowl.
3.Brush both sides of the pound cake slices with the butter and rum mixture.
4.Grill the slices for about 1-2 minutes per side or until lightly golden and charred marks appear.
5.Remove from grill and let cool slightly.
6.Serve the grilled pound cake with a scoop of butter pecan ice cream on top, topped with sliced mango and papaya.

PROS

This dessert is quick and easy to make, and it’s perfect for a summer barbeque.

Grilling the pound cake gives it a unique texture and flavor that is delicious when combined with the sweet and creamy ice cream, mango, and papaya on top.

CONS

This dessert is high in sugar, fat, and calories, so it should be enjoyed in moderation as part of a balanced diet.

Also, it is not suitable for those with alcohol allergies or dietary restrictions.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it does contain fruit which is a good source of vitamins, fiber, and antioxidants.
The mango and papaya in this recipe contain enzymes that aid in digestion, and they are also known to have anti-inflammatory properties.

Leave a Reply

Your email address will not be published.