PROS
This dessert is quick and easy to make, and it’s perfect for a summer barbeque.
Grilling the pound cake gives it a unique texture and flavor that is delicious when combined with the sweet and creamy ice cream, mango, and papaya on top.
CONS
This dessert is high in sugar, fat, and calories, so it should be enjoyed in moderation as part of a balanced diet.
Also, it is not suitable for those with alcohol allergies or dietary restrictions.
HEALTH & BENEFITS
This dessert is not particularly healthy, but it does contain fruit which is a good source of vitamins, fiber, and antioxidants.
The mango and papaya in this recipe contain enzymes that aid in digestion, and they are also known to have anti-inflammatory properties.
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