Mr. Janssen’s Temptation

Jun 07, 2023June 7, 20230 12

Mr. Janssen's Temptation is a savory Swedish dish that will satisfy your hunger

by The Chefin Main

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

458

Sugar

Fat

31g

MR. Janssen's Temptation is a traditional Swedish dish that has been enjoyed for generations. Created by the chef Tore Wretman in the 1940s, the dish was named after a famous Swedish opera singer who claimed he hated anchovies. However, after trying the dish, he was so impressed that he ate it every day during his stay in Stockholm. Now, MR. Janssen's Temptation is a popular dish in many Swedish households, often served during the holiday season or for special occasions.

Instructions

1.	Preheat the oven to 375 degrees Fahrenheit.
2.	In a large mixing bowl, combine the sliced potatoes and onions.
3.	In a separate small mixing bowl, whisk together the anchovy brine and cream until well combined.
4.	Layer the potato and onion mixture in a 9x13 inch baking dish, seasoning each layer with salt and pepper.
5.	Pour the anchovy and cream mixture over the potatoes and onions, spreading it evenly with a spatula.
6.	Cover the dish with foil and bake for 45 minutes.
7.	Remove from the oven, remove the foil and sprinkle bread crumbs over the dish, then top with thin slices of butter.
8.	Bake uncovered for an additional 15-20 minutes or until the top is golden brown and crispy.

PROS

MR.
Janssen’s Temptation is a delicious dish that is sure to satisfy any hunger.

It is filling, hearty, and packed full of flavor.
The combination of thinly sliced potatoes, onions, and anchovy fillets creates a unique taste that is sure to impress.

CONS

The high sodium content of the anchovy fillets should be taken into consideration, especially for those avoiding salt.

It is not a dish suitable for vegetarians.

HEALTH & BENEFITS

While the dish may be high in calories and fat, MR. Janssen’s Temptation is rich in important vitamins and minerals such as vitamin C, potassium, and magnesium.
The anchovy fillets add omega-3 fatty acids, which can help reduce inflammation and improve cognitive function.

	10 large potatoes - peeled and sliced thin
	2 onion , peeled and sliced
	20 anchovy fillets , drained and brine reserved
	1 1/4 cups cream
	2 tablespoons bread crumbs
	2 tablespoons butter