Napoleon De Banano Y Mango (Hojaldre)

Jun 07, 2023June 7, 20230 13
Napoleon De Banano Y Mango (Hojaldre) recipe for a perfect summer dessert
in Dessert

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 egg yolks
1 pinch salt
1/3 cup sugar ( or raw sugar )
2 tablespoons flour
1 cup milk
1 tbsp.cruzan dark rum
1 vanilla bean , split lengthwise
1 tablespoon butter , unsalted
1/4 cup heavy cream , whipped
1 sheet puff pastry , thawed ( about 9-inch square )
1 tablespoon brown sugar
2 tablespoons butter , unsalted
1 lime , juice of
3 bananas ( ripe , but firm )
1 large mango ( ripe , but firm )
2 tablespoons powdered sugar
1/2 teaspoon cinnamon , ground

Nutrision Information

Servings Per Recipe
4
Calories
665
Sugar
30g
Fat
34g
Napoleon De Banano Y Mango (Hojaldre) is a delicious treat with layers of crispy pastry, fruity mangoes and ripe bananas, and flavorful whipped cream. The recipe hails from Latin America where people love to enjoy it during family gatherings, parties, and picnics. It is a perfect dessert to enjoy on a hot summer day and can be made a day ahead or stored in the fridge for later.

Instructions

1.In a medium-sized saucepan, combine the egg yolks, salt, sugar, flour and milk.
2.Add the vanilla bean to the mixture and bring to a boil over low heat. Reduce the heat and cook for 1-2 minutes, stirring constantly until thickened.
3.Remove from heat and stir in the dark rum and 1 tablespoon of unsalted butter.
4.Pour the mixture into a bowl and refrigerate.
5.Preheat the oven to 400°F (200°C).
6.Roll the puff pastry out to the thickness of 1/8 inch.
7.Cut the pastry dough into 4 pieces of the same size and place them on a baking sheet lined with parchment paper.
8.Pierce the pastry with a fork all over and sprinkle with brown sugar.
9.Bake for 10-12 minutes or until golden brown.
10.In the meantime, peel the bananas and slice them thinly crosswise. Peel the mango and dice it.
11.In a medium-sized skillet, melt 2 tablespoons of butter and add the lime juice and cinnamon. Simmer on low heat for 1-2 minutes.
12.Add the sliced bananas and diced mango to the skillet and toss to coat with the butter mixture.
13.Remove the skillet from heat and let the fruit cool.
14.To assemble the napoleon, place a puff pastry disc on a plate. Top with a layer of whipped cream and a layer of fruit.
15.Repeat with a second and third layer, ending with a layer of whipped cream.
16.Sprinkle the top of the napoleon with powdered sugar and serve chilled.

PROS

This dessert is a light and refreshing way to indulge your sweet tooth in the summer months.

The combination of bananas, mango, and whipped cream results in a delicious and creamy treat.

CONS

The dark rum used in the custard may not be liked by everyone and can be omitted if not preferred.

HEALTH & BENEFITS

Mangoes are rich in vitamins C, A, and K, as well as fiber and antioxidants, making them great for digestion and immunity.
Bananas provide a great source of potassium and fiber, which supports digestive and heart health.
The puff pastry used in the recipe is high in fat and calories and should be consumed in moderation as part of a balanced diet.

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