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Loading...| 12 large mushrooms | |
| 1/2 cup breadcrumbs | |
| 1/2 cup grated parmesan cheese | |
| 1/4 cup chopped parsley | |
| 2 cloves garlic, minced | |
| 1/4 cup butter, melted | |
| 1/4 tsp salt | |
| 1/4 tsp black pepper |
| 1. | Preheat oven to 375°F. |
| 2. | Clean mushrooms and remove stems. |
| 3. | In a small bowl, combine breadcrumbs, parmesan cheese, parsley, garlic, melted butter, salt, and pepper. |
| 4. | Stuff mixture into mushroom caps. |
| 5. | Place stuffed mushrooms on a baking dish and bake for 20 minutes. |
| 6. | Serve hot. |
– Delicious and savory
– Easy to make
– Can be made ahead of time
– Mushrooms can become soggy if overcooked
– May not be suitable for those with mushroom allergies
Mushrooms are low in calories and high in nutrients such as potassium and vitamin D. Breadcrumbs and cheese provide a source of carbohydrates and protein.
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