West Indies Fish Cakes With Curry Aioli

Jun 07, 2023June 7, 20230 0
West Indies Fish Cakes With Curry Aioli--an appetizing Caribbean seafood delicacy
in Seafood

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups boiled cleaned and flaked salt cod fish ( or may use 2 cups leftover cooked flaked light firm fish )
1 1/2 cups all-purpose flour
3 scallions , chopped
5 cloves garlic , minced
2 large eggs
1 teaspoon curry powder ( Jamaican style preferred )
1/2 teaspoon cayenne pepper
1 tablespoon baking powder
1 cup water
oil ( for shallow frying ; as needed )
lemon slice , for garnish ( optional )
1 cup mayonnaise
1/2 teaspoon cayenne pepper
2 teaspoons curry powder ( Jamaican style preferred )
2 teaspoons fresh lemon juice
6 cloves garlic , minced ( or more )

Nutrision Information

Servings Per Recipe
4
Calories
472
Sugar
2g
Fat
28g
West Indies Fish Cakes With Curry Aioli is a popular appetizer from Caribbean cuisine. This dish is made with salt cod fish that has been cleaned, boiled and flaked. It is then mixed with flour, scallions, garlic, eggs, Jamaican style curry powder, cayenne pepper and baking powder. The mixture is then fried in oil to form small cakes. The accompanying aioli sauce contains mayonnaise, cayenne pepper, Jamaican style curry powder, lemon juice and garlic. This flavorful and zesty sauce contrasts and complements perfectly with the crispy and savory cakes. This dish can be found in many Caribbean restaurants, especially in the West Indies, and is often served as a party appetizer or as part of a seafood platter.

Instructions

1.In a large bowl, combine salt cod fish, flour, scallions, garlic, eggs, curry powder, cayenne pepper and baking powder. Mix them well.
2.Gradually pour water over the mixture in the bowl, stirring constantly until it forms a thick batter.
3.Heat oil for frying in a skillet over medium-high heat.
4.Drop batter in hot oil to form small cakes. Fry until they turn golden brown on both sides.
5.Remove from oil and drain on paper towels. Repeat with remaining batter as needed.
6.In a small bowl, mix together mayonnaise, cayenne pepper, curry powder, lemon juice and garlic. Serve the fish cakes with the curry aioli sauce on the side. Garnish with a lemon slice if desired.

PROS

West Indies Fish Cakes With Curry Aioli is a tasty seafood appetizer perfect for serving guests.

It is easy to make and can be prepared in advance for parties.

It is a flavorful and unique dish that will surprise and delight your taste buds.

CONS

The main ingredient, salt cod fish, may not be readily available in all parts of the world.

It’s a bit high in salt content,
Frying the fish cakes makes them high in calories and fat and may not be suitable for people with dietary restrictions.

HEALTH & BENEFITS

West Indies Fish Cakes With Curry Aioli is a good source of protein. Salt cod fish is high in vitamins B6 and B12.
Cayenne pepper is a natural pain reliever and can boost the metabolism and reduce hunger. Garlic is good for digestion and helps boost the immune system.
The ingredients in the aioli sauce contain healthy fats that benefit the brain and heart health.

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