Mushroom Soup

May 05, 2023May 5, 20230 4

A flavorful and healthy soup made with mushrooms

by The Chefin Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

255

Sugar

Fat

23g

Get ready to enjoy a comforting bowl of Mushroom Soup. This creamy soup is packed with earthy mushroom flavor that is perfect for chilly nights. It is not only delicious but also loaded with nutrients and easy to prepare.

Instructions

1.	Clean and slice the mushrooms.
2.	Heat butter in a large pot over medium heat.
3.	Add onion and garlic and sauté until soft.
4.	Add the mushrooms and cook until tender.
5.	Pour in the vegetable broth and bring to a boil.
6.	Reduce heat and simmer for 15 minutes.
7.	Blend the soup until smooth.
8.	Return the soup to the pot and stir in the heavy cream.
9.	Add salt and pepper to taste.
10.	Serve hot.

PROS

Low in calories, high in fiber, and packed with nutrients

CONS

May contain high levels of purines, which can be harmful to people with gout

HEALTH & BENEFITS

Mushrooms are loaded with antioxidants, vitamins and minerals that can improve your overall health. They have anti-inflammatory properties and support the immune system.

	1 lb. mushrooms
	3 tbsp. butter
	1 onion, chopped
	3 cloves garlic, minced
	2 cups vegetable broth
	1 cup heavy cream
	Salt and pepper to taste