Sorbet Caribe

Jun 07, 2023June 7, 20230 4

Refreshing Sorbet Caribe recipe with a tropical twist

by The Chefin Dessert

Prep

5 min

Cook

2+ hours

Ready In

2+ hours

Level

Very easy

Rating

Ingredients

	3 very ripe bananas , sliced and frozen
	3 ounces pineapple juice
	3 ounces pineapple juice , frozen into ice cube trays
	2 tablespoons unsweetened dried shredded coconut

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

16g

Fat

Sorbet Caribe is a tropical dessert that originated in the Caribbean islands. This dessert is similar to ice cream but has a lighter texture and is made with real fruit. Sorbet Caribe is a healthy dessert option that's perfect for hot summer days. This dessert is perfect for people who want a sweet treat without the extra calories and fat of ice cream. The combination of frozen bananas and pineapple juice creates a refreshing and fruity taste that's perfect for anyone who loves tropical flavors. This dessert is easy to make and perfect for sharing with friends and family.

Instructions

1.	In a blender, blend the frozen banana slices and pineapple juice until smooth.
2.	Add the frozen pineapple juice cubes to the blender and blend until smooth.
3.	Pour the mixture into a container and freeze for at least 2 hours.
4.	Once the sorbet is frozen, use a fork to scrape the surface and create a shaved ice texture.
5.	Serve in bowls and sprinkle with unsweetened dried shredded coconut.

PROS

Sorbet Caribe is a refreshing and healthy dessert that’s perfect for hot summer days.

The combination of frozen bananas and pineapple juice creates a tasty and tropical flavor.

This dessert is low in calories and fat compared to ice cream.

CONS

The texture of Sorbet Caribe is less creamy and more icy than ice cream.

This dessert can be a little bit too sweet for some people.

HEALTH & BENEFITS

Sorbet Caribe is a great source of Vitamin C, which can help boost your immune system.
Bananas are also a good source of dietary fiber and promote heart health.