Ingredients

1 cup white cornmeal
3 cups all-purpose flour
1 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2/3 cup vegetable oil
1/3 cup melted unsalted butter
2 tablespoons dark rum
4 eggs , beaten
2/3 cup crushed pineapple
2/3 cup canned creamed corn
2 cups buttermilk
Brown Sugar Bakeshop's Sweet Caribbean Cornbread is a tropical twist on a classic comfort food. The addition of crushed pineapple and dark rum infuses the cornbread with a delicious sweetness and island flavor. Perfect for cookouts, potlucks, and picnics, this cornbread is easy to make and pairs well with chili, barbecue, or simply butter and honey. Cut it into squares and serve alongside your favorite savory dishes.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, combine the white cornmeal, all-purpose flour, sugar, baking powder, and salt.
3.Add the vegetable oil, melted unsalted butter, dark rum, and beaten eggs to the mixing bowl. Mix thoroughly.
4.Add the crushed pineapple, canned creamed corn, and buttermilk to the mixing bowl. Mix well until all ingredients are thoroughly combined.
5.Pour the mixture into a greased baking dish. Place in the oven and bake for 45 to 50 minutes, until golden brown.
6.Remove from the oven and let cool for at least 10 minutes before slicing and serving.

PROS

This cornbread has a deliciously sweet and tropical flavor thanks to the crushed pineapple and dark rum.
The recipe is easy to follow and produces a moist and fluffy cornbread.

CONS

This recipe may not be suitable for those who don’t like sweet cornbread.
Additionally, the addition of sugar makes this cornbread higher in calories and not a great option for those looking for a low-sugar or low-calorie choice.

HEALTH & BENEFITS

While this cornbread is not particularly healthy, it does contain a good amount of fiber thanks to the white cornmeal and all-purpose flour. The pineapple may also provide some health benefits, as it contains enzymes that aid in digestion. The dark rum should be enjoyed in moderation.

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