Polenta Cake With Clove and Orange Caramel Recipe

Jun 07, 2023June 7, 20230 2
Polenta Cake With Clove and Orange Caramel Recipe
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 oranges
120 g butter , at room temperature , plus little extra for greasing tin
280 g golden caster sugar ( or raw sugar )
3 large eggs
1 tablespoon clove , ground
2 teaspoons baking powder
30 g plain flour , sifted
140 g polenta
120 g ground almonds

Nutrision Information

Servings Per Recipe
8
Calories
530
Sugar
40g
Fat
26g
Polenta Cake With Clove and Orange Caramel Recipe is a delightful dessert that combines the flavors of tangy oranges with warm, aromatic cloves. The polenta provides a slightly gritty texture, while the ground almonds give the cake a nutty sweetness that complements the orange caramel beautifully. This cake is perfect for special occasions or as a sweet treat to enjoy with a cup of tea or coffee. Serve it warm or at room temperature, and enjoy the delicious combination of flavors and textures that this cake has to offer.

Instructions

1.Preheat the oven to 180°C/160°C Fan/Gas Mark 4.
2.Grate the zest from four of the oranges and set aside.
3.Juice the oranges into a saucepan and combine with 100g of the caster sugar.
4.Heat the orange and sugar mixture until the sugar melts and the mixture has reduced by almost half, forming a thick syrup.
5.Remove from heat and set aside.
6.Grease a 23cm cake tin with butter, then line with baking paper
7.In a large bowl, beat together the butter, remaining caster sugar, and orange zest until light and fluffy.
8.Add the eggs one at a time, beating well after each addition.
9.In another bowl, whisk together the clove, baking powder, flour, and polenta.
10.Gradually add the dry ingredients to the wet ingredients, mixing well to combine.
11.Pour the batter into the prepared cake tin.
12.Bake for 40-45 minutes or until the cake is golden brown and a skewer inserted into the center comes out clean.
13.Remove from the oven and allow to cool for a few minutes before removing from the tin.
14.Drizzle the orange caramel over the top of the cake and serve immediately or store in an airtight container.

PROS

This Polenta Cake is perfect for those who are gluten-free, since it’s made with polenta and ground almonds instead of wheat flour.

The Orange Caramel adds a delicious citrus flavor and makes the cake beautifully moist and sticky.

CONS

This cake is quite high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

Some may find the flavor and texture of polenta a little unfamiliar.

Since this recipe contains eggs and butter, it’s not suitable for vegans or those with a dairy allergy.

HEALTH & BENEFITS

While this dessert may not be the healthiest choice, it contains some nutrients that are beneficial for your body.
Polenta is a good source of complex carbohydrates and provides some protein, fiber, and vitamin A.
Almonds are high in healthy fats, protein, and fiber, and have been linked with lower blood sugar levels and reduced inflammation.
Oranges are rich in vitamin C, which supports your immune system and helps your body absorb iron from plant-based foods.

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