Spicy Nutmeg Chicken (Grenada — Caribbean)

Jun 07, 2023June 7, 20230 2
Spicy Nutmeg Chicken (Grenada -- Caribbean)
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
1/2 cup dark brown sugar , packed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon cornstarch
1 tablespoon water
1/4 teaspoon rum flavoring
8 chicken thighs
2 garlic cloves , crushed , minced
1/4 cup onion , grated
1/4 teaspoon salt , to taste
1/8 teaspoon pepper , to taste
1/4 cup soy sauce
1/4 teaspoon pepper sauce
1/2 cup nutmeg syrup
1/4 teaspoon ground ginger

Nutrision Information

Servings Per Recipe
8
Calories
313
Sugar
32g
Fat
9g
Spicy Nutmeg Chicken is a Caribbean dish with an explosion of flavours which transports the senses to the seasoning and landscapes of the Caribbean. The chicken is marinated with soy sauce, pepper sauce, garlic, ginger, and nutmeg syrup, then baked to perfection with a rum-flavored sauce to top it all off. The result is a delicious and wholesome dish that is perfect for impressing guests or for a cozy night-in. The recipe is easy to follow, easy to prepare, and is perfect for people who are looking for a quick and tasty meal.

Instructions

1.Preheat your oven to 425°F.
2.In a small saucepan, bring the water, dark brown sugar, cinnamon, and nutmeg to a boil, stirring frequently until the sugar has dissolved.
3.In a separate small bowl, whisk together the cornstarch and water until smooth. Gradually stir the cornstarch mixture into the sugar mixture.
4.Cook and stir for an additional 2 minutes until the mixture thickens and becomes clear.
5.Remove the pan from the heat and stir in the rum flavoring. Set this sweet sauce aside.
6.Arrange the chicken in a single layer in a 9x13-inch baking dish.
7.In a small bowl, combine the crushed garlic, grated onion, salt, pepper, soy sauce, pepper sauce and ground ginger.
8.Pour the garlic-ginger marinade over the chicken, submerging each piece.
9.Bake in the preheated oven for 20 minutes.
10.Add the nutmeg syrup to the sweet sauce and spoon the sauce evenly over each of the chicken pieces.
11.Return the chicken to the oven and bake for an additional 25 minutes until the chicken is cooked through and the juices run clear.

PROS

This dish is packed with flavor and warmth that is very satisfying.

The nutmeg gives the chicken a distinctive flavour, offering a unique culinary experience.

A perfect dish for the winters because of its spicy nature.

CONS

The dish is not suitable for those who don’t enjoy spicy foods and is also not appropriate for individuals who are allergic to chicken.

HEALTH & BENEFITS

Garlic used in this recipe is known to boost the immune system, whereas ginger has been proven to aid in digestion, reduce inflammation and supports heart health.
Nutmeg has been shown to relieve pain, helps lower blood pressure, and reduces bad breath.

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