Bolita Di Keshi (Cheese Balls)

Jun 07, 2023June 7, 20230 14

Savory and crispy Bolita Di Keshi (Cheese Balls) recipe

by The Chefin Appetizer

Prep

15 min

Cook

5-7 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

290

Sugar

Fat

17g

Bolita Di Keshi (Cheese Balls) are a popular snack in the Caribbean, particularly in Aruba and Curacao. These cheese balls are made with sharp cheddar cheese and are flavored with garlic powder, making them savory and flavorful. They are perfect for any party or gathering, and are always a crowd-pleaser with their crispy texture and cheesy goodness.

Instructions

1.	Preheat the oil in a deep fryer or pan to 375°F.
2.	In a large mixing bowl, add the flour and baking powder, then mix them well.
3.	Grate the cheese and add it to the mixing bowl.
4.	Whisk the eggs and add them to the mixture. Mix all the ingredients together.
5.	Use a small cookie scoop or spoon to make small balls of the mixture.
6.	Drop the balls into the hot oil and fry them for about 5-7 minutes or until golden brown.
7.	Let the Cheese Balls drain on a paper towel to remove excess oil.
8.	Serve hot and enjoy!

PROS

Bolita Di Keshi (Cheese Balls) are crispy on the outside and soft and savory on the inside.

They are super easy to make and can be served as a snack or appetizer for any occasion.

CONS

Bolita Di Keshi (Cheese Balls) are deep-fried and should be enjoyed in moderation as part of a balanced diet.

The Cheese Balls might lose their shape if the oil is not hot enough or if they are left in the oil for too long.

HEALTH & BENEFITS

Bolita Di Keshi (Cheese Balls) may not be the healthiest snack, but they do contain calcium, protein, and other essential nutrients found in cheese.
The garlic powder used in the recipe also has potential health benefits such as boosting the immune system and reducing inflammation.

	1 lb sharp cheddar cheese
	2 eggs
	1 teaspoon baking powder
	2 cups flour
	garlic powder , to taste ( optional )
	hot oil