Swedish Pepparkakor Cake

Jun 07, 2023June 7, 20230 1

Scrumptious Swedish Pepparkakor Cake recipe for dessert lovers

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

47g

Fat

Swedish Pepparkakor Cake is a classic holiday dessert that is popular in Sweden and other Scandinavian countries. The cake is soft, spongy, and rich in flavors of cinnamon, cloves, and sugar. It is the perfect treat after a heavy meal or for tea-time. This cake is easy to make and requires only a few ingredients that are commonly available in most supermarkets. It is a great option for people who have a sweet tooth and are looking for a quick and easy dessert to make.

Instructions

1.	Preheat your oven to 375°F (190°C).
2.	Mix the flour, sugar, cinnamon, baking soda, baking powder, and cloves together in a mixing bowl until thoroughly combined.
3.	Add in the egg and milk and mix until the batter is smooth and lump-free.
4.	Pour the batter into a lined cake pan and bake for 25 minutes, or until the cake is golden brown.
5.	Once done, remove from the oven and let the cake cool on a wire rack. Slice and serve.

PROS

Swedish Pepparkakor Cake has a delicious blend of spices that will fill your home with a warm, sweet aroma and leave your taste buds wanting more.
It’s an easy and quick recipe to make that is perfect for dessert or a snack.

CONS

As this cake is high in sugar, it should be enjoyed in moderation.
People with gluten sensitivity should avoid this cake as it contains all-purpose flour.

HEALTH & BENEFITS

Swedish Pepparkakor Cake contains spices like cinnamon and cloves, which have been shown to have anti-inflammatory properties. They can help improve insulin sensitivity and lipid metabolism, making it a great dessert option for diabetic patients. This cake also contains calcium, protein, and potassium, which are essential for healthy bones, muscles, and organs.

	2 cups all-purpose flour
	2 cups white sugar
	1 teaspoon ground cinnamon
	1/2 teaspoon baking soda
	1/2 teaspoon baking powder
	1/2 teaspoon ground cloves
	1 egg , beaten
	1 cup milk