Ingredients

500 g cooked macaroni , al dente
1 onion , chopped
1 green pepper , chopped
2 celery ribs , chopped
1 teaspoon oregano
2 teaspoons fresh thyme
1/2 teaspoon seasoning salt
1/4 teaspoon pepper ( to taste )
1 tablespoon Worcestershire sauce
1 can cheddar cheese soup
1 can cream of mushroom soup
1 can stewed tomatoes
1 1/2 cups shredded cheddar cheese , reserve 1/2 cup for topping
Bermuda Macaroni & Cheese is a delicious and indulgent dish that originated in the Caribbean island of Bermuda. It is a comfort food that is loved by many, and is often served at family gatherings and special occasions. The dish consists of tender macaroni pasta smothered in a rich and creamy cheese sauce, and is baked to perfection in the oven. The addition of chopped vegetables and herbs gives the dish a unique flavor and a healthy boost. While Bermuda Macaroni & Cheese is not the healthiest dish around, it is a great way to treat yourself and your loved ones to a hearty and satisfying meal.

Instructions

1.Preheat your oven to 350°F (175°C)
2.In a large skillet over medium heat, cook the onion, green pepper and celery until tender.
3.Add in the thyme, oregano, seasoning salt and pepper. Mix well.
4.Stir in the Worcestershire sauce, cheddar cheese soup, cream of mushroom soup and stewed tomatoes. Cook until heated through and well combined.
5.Add the cooked macaroni to the skillet and stir until completely coated with the cheese sauce.
6.Pour the mixture into a baking dish and sprinkle the remaining 1/2 cup of cheddar cheese on top.
7.Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

PROS

Bermuda Macaroni & Cheese is a rich and creamy comfort food that is sure to satisfy your cravings.

It is a perfect dish for family gatherings or potlucks.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for people with lactose intolerance or sensitivity to dairy products.

HEALTH & BENEFITS

While Bermuda Macaroni & Cheese is not particularly healthy, it does contain some beneficial nutrients such as protein, calcium and vitamin D.
Protein is essential for building and repairing tissues, while calcium and vitamin D are important for bone health.

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