Spicy Pineapple Fritters

These fritters are a unique twist on a classic snack.

They are easy to make and packed with flavor.

They are perfect for parties and gatherings.

These fritters are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

Pineapple is a good source of vitamin C and manganese.
The habanero in this recipe can help to boost metabolism and reduce inflammation.

	1 habanero , minced ( use with or without seeds up to what you can handle or any chili )
	1 tablespoon diced fresh chives
	1 scallion , sliced
	1/2 teaspoon turmeric
	3 sage leaves , minced
	1 cup flour
	1/2 cup milk
	2 eggs
	salt and pepper
	2 cups chopped fresh pineapple
	oil , for frying

1.	In a mixing bowl, combine minced habanero, diced fresh chives, sliced scallion, minced sage leaves, turmeric, flour, milk, eggs, salt and pepper.
2.	Stir in chopped fresh pineapple until evenly distributed.
3.	In a frying pan, heat oil over medium heat until hot.
4.	Using a spoon, drop fritter batter into the hot oil.
5.	Fry for 2-3 minutes on each side, or until golden brown and crisp.
6.	Remove fritters from the frying pan and place on paper towels to drain excess oil.