Curried Rice, Bacon and Cabbage Pilaf

Jun 07, 2023June 7, 20230 12
Curried Rice, Bacon and Cabbage Pilaf is a flavorful and hearty one-pot meal
in Rice

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices bacon , chopped
6 tablespoons butter , diced and divided
1 large onion , chopped
2 garlic cloves , chopped
1 tablespoon fresh ginger , minced and peeled
1 1/2 cups long-grain white rice
1 tablespoon curry powder
1/2 teaspoon salt
2 3/4 cups low sodium chicken broth
3 cups green cabbage , chopped
1 cup plum tomato , chopped and seeded
1 cup green onion , chopped
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
405
Sugar
5g
Fat
22g
Curried Rice, Bacon and Cabbage Pilaf is a flavorful and hearty one-pot meal that is perfect for busy weeknights. The combination of curry powder, bacon, and ginger with the savory rice and cabbage creates a unique flavor that is sure to please. This dish is easy to customize with your favorite vegetables and protein, making it a great pantry-clean-out meal. The recipe serves 6 and can be easily doubled or halved for smaller or larger gatherings.

Instructions

1.In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2.In the same skillet, melt 4 tablespoons of the butter over medium heat.
3.Add the onion, garlic, and ginger to the skillet and sauté for 2-3 minutes.
4.Add the rice, curry powder, and 1/2 teaspoon salt and stir to combine.
5.Add the chicken broth and bring to a boil.
6.Reduce the heat, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
7.In a separate skillet, melt the remaining 2 tablespoons of butter over medium heat.
8.Add the cabbage and sauté for 5-6 minutes, or until the cabbage is tender.
9.Stir in the tomatoes, green onions, and reserved bacon and cook for 2-3 minutes.
10.Fluff the cooked rice with a fork and stir in the cabbage mixture. Season with salt and pepper to taste.

PROS

This one-pot meal is easy to make and full of flavor.

It’s a great way to use up leftover rice and cabbage and can be customized with your favorite veggies.

The addition of bacon adds a smoky and salty flavor that pairs well with the curry and vegetables.

CONS

This dish contains bacon and butter, which can be high in calories and fat.

It’s important to choose low sodium chicken broth to prevent the dish from becoming too salty.

Some people may not enjoy the texture of cabbage in a rice pilaf.

HEALTH & BENEFITS

This dish contains vegetables like cabbage and tomatoes, which are a great source of vitamins and minerals.
The ginger in the recipe has been linked to reducing inflammation and aiding in digestion.
Using brown rice instead of white rice can increase the fiber content of the dish.

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