Queenie’s ‘ Hell’s Flame’ Hot Sauce

Jun 07, 2023June 7, 20230 16

Queenie's 'Hell's Flame' Hot Sauce recipe

by The Chefin Sauce

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	scotch bonnet pepper , put in a blender and crushed with a little water enough to make one litre
	salt
	1/2 - 2/3 cup vinegar
	1 1/2 tablespoons curry powder ( aobut )
	1 christophene , diced finely ( optional )
	2 onions , chopped very finely

Nutrision Information

Servings Per Recipe

Approximately 32 servings

Calories

Sugar

Fat

Queenie's 'Hell's Flame' Hot Sauce is a popular condiment in Caribbean cuisine, originating in Trinidad and Tobago. This hot sauce is made from scotch bonnet pepper, which is known for its heat and fruity flavor. The addition of curry powder and onions adds a unique flavor profile to this fiery condiment, making it a staple in many households. This hot sauce is extremely versatile and can be used to add a kick to everything from soups and stews to grilled meats and vegetables.

Instructions

1.	Blend scotch bonnet pepper and water together.
2.	Add salt and curry powder to the blended pepper and water mixture.
3.	Add chopped onions and diced christophene to the mixture.
4.	Gradually add the vinegar to the mixture until desired consistency is achieved.
5.	Store the hot sauce in a sanitized jar or bottle in a cool, dry place.

PROS

Queenie’s ‘Hell’s Flame’ Hot Sauce is a spicy and flavorful condiment that pairs well with a variety of dishes.

It is a pure, all-natural sauce, free from any preservatives and additives.

CONS

This hot sauce is extremely spicy and may not be suitable for those with a low spice tolerance.

The addition of salt may not be ideal for individuals with high blood pressure.

HEALTH & BENEFITS

The active ingredient in scotch bonnet pepper, capsaicin, has been linked to potential health benefits such as aiding in weight loss, reducing inflammation, and supporting heart health.
The onions in this recipe contain antioxidants that may help reduce the risk of chronic diseases.