Coal Fired Sweet Potatoes

Jun 07, 2023June 7, 20230 20

Coal Fired Sweet Potatoes with Pecans and Maple Syrup

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

378

Sugar

25g

Fat

20g

Coal Fired Sweet Potatoes with Pecans and Maple Syrup is a unique and delicious side dish that is perfect for the fall season. The combination of sweet potatoes and maple syrup creates a rich and sweet flavor that is balanced out by the nutty flavor of pecans and a bit of heat from cayenne pepper. The grilling method infuses a smoky flavor, providing a depth of flavor that cannot be achieved with other cooking methods. These sweet potatoes are a great addition to any meal and perfect for entertaining.

Instructions

1.	Preheat coal or gas grill to medium-high heat.
2.	Peel and cut sweet potatoes into 1-inch chunks.
3.	In a large bowl, toss sweet potatoes with melted butter, maple syrup, chopped pecans, cinnamon, cayenne pepper, and salt until well coated.
4.	Transfer sweet potatoes to a large sheet of heavy-duty aluminum foil, folding the foil to create a packet.
5.	Place the foil packet on the grill and cook for 20-25 minutes, flipping the packet halfway through, until the sweet potatoes are tender and slightly charred.
6.	Remove from grill and let cool for a few minutes before serving.

PROS

Coal Fired Sweet Potatoes with Pecans and Maple Syrup create a perfect balance of sweet and savory with a bit of heat.

This side dish is easy to make and perfect for entertaining.

The aluminum foil packet makes for easy clean-up.

CONS

Using coal or a gas grill can be challenging for some people who are not experienced or don’t have access to these grilling methods.

These sweet potatoes are high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sweet potatoes are high in fiber, vitamins, and antioxidants.
The cinnamon and cayenne pepper in this dish have been linked to improving blood sugar control, reducing inflammation, and boosting metabolism.

	4 sweet potatoes
	4 tablespoons butter
	1/4 cup pure maple syrup
	3 tablespoons chopped pecans
	1/8 teaspoon cinnamon
	1/8 teaspoon cayenne pepper
	1/8 teaspoon salt