Steamed Fish with Ginger

May 05, 2023May 5, 20230 4
A delicious and healthy way to cook fish with ginger and soy sauce. Perfect for a quick and easy dinner.
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

1 whole fish (600g)
2 tbsp soy sauce
2 tbsp Shaoxing wine
1 tbsp sesame oil
3 stalks green onions, sliced
3 slices ginger
1 red chili, sliced
1 tbsp vegetable oil
Salt and pepper

Nutrision Information

Servings Per Recipe
2
Calories
350
Sugar
0g
Fat
23g
This steamed fish with ginger and soy sauce is a classic Chinese dish that's easy to make and healthy.

Instructions

1.Clean the fish and pat dry with paper towel.
2.Score both sides of the fish with a knife. Rub some salt and pepper all over the fish.
3.Arrange the green onions and ginger on a plate. Place the fish on top.
4.In a small bowl, mix together soy sauce, Shaoxing wine, sesame oil and vegetable oil.
5.Pour the mixture over the fish.
6.Sprinkle the sliced chili on top.
7.Steam the fish for 12-15 minutes, or until cooked through.
8.Garnish with additional sliced green onions and serve.

PROS

Healthy, flavorful, easy to make

CONS

Requires a steamer or a large pot with a steaming rack

HEALTH & BENEFITS

Fish is a great source of protein and omega-3 fatty acids which are beneficial for heart health.

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