Rum-Infused Grilled Pineapple

Jun 07, 2023June 7, 20230 13

Rum-Infused Grilled Pineapple recipe for a sweet and boozy tropical dessert

by The Chefin Dessert

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

258

Sugar

35g

Fat

11g

Rum-Infused Grilled Pineapple is a fun and tropical twist on a classic grilled fruit dessert. The combination of sweet pineapple, dark rum, and brown sugar creates a caramelized and boozy glaze that pairs perfectly with a scoop of vanilla ice cream and whipped topping. This dessert is perfect for a summer barbecue or a special occasion, and it's sure to impress your guests. Plus, it's easy to make and requires only a few simple ingredients.

Instructions

1.	Preheat grill to medium high heat.
2.	Cut off the top and bottom of the pineapple and slice off the skin.
3.	Slice the pineapple into 8 even wedges and remove the core.
4.	In a small bowl, whisk together the rum and brown sugar until the sugar has dissolved.
5.	Brush the pineapple wedges with the rum and brown sugar mixture, making sure to coat both sides.
6.	Place the pineapple wedges on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the pineapple is tender.
7.	Serve warm with a scoop of ice cream and whipped topping on top.

PROS

This recipe is a unique and fun dessert option that combines sweet and tropical flavors with a boozy twist.

Grilling pineapple enhances its natural sweetness and creates a delicious caramelized crust.

It’s a great way to use up that ripe pineapple sitting on your kitchen counter.

CONS

While this dessert is delicious, it is high in sugar and calories.

The alcohol content may not be suitable for all individuals, and it should not be consumed in large quantities.

HEALTH & BENEFITS

Pineapple is a good source of vitamin C, which is important for immune system health and collagen production.
It also contains bromelain, an enzyme that aids in digestion and has anti-inflammatory properties.
However, this recipe also contains added sugar and alcohol, so it should be enjoyed in moderation as part of a balanced diet.

	1 ripe pineapple
	3 -5 tablespoons dark rum , to taste
	2 tablespoons light brown sugar
	6 scoops ice cream
	1 cup whipped topping