Trinidad Roti Bread # 2

Jun 07, 2023June 7, 20230 2

Authentic Trinidad Roti Bread recipe for a delightful meal

by The Chefin Bread

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

234

Sugar

Fat

Trinidad Roti Bread # 2 is an authentic Caribbean bread recipe, also known as Indian Flatbread, and is a popular accompaniment with curries and fillings. The bread is light and fluffy with a slight chewy texture, making it an excellent carrier for the delicious flavors of your favorite curry or filling. Roti Bread is easy to make, requires only a few ingredients, and can be prepared in just a few minutes. You can also customize the recipe to your liking and use various spices and seasonings to give it a unique flavor.

Instructions

1.	In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until the yeast is frothy.
2.	Add the flour, baking powder, and salt to the yeast mixture and knead the dough until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 10 minutes.
3.	Divide the dough into 6 equal parts and roll each part into a ball.
4.	Keep a non-stick skillet on medium-high heat and brush it with some cooking oil.
5.	Take one ball of dough and roll it out into a thin disk. Place it in the skillet and cook it for approximately 1-2 minutes on each side until it is golden brown, fluffy and cooked through.
6.	Repeat the process with the remaining dough balls and serve hot with your desired curry or filling.

PROS

Trinidad Roti Bread is a versatile and popular choice for various curries and fillings.

It is easy to make, requires only a few ingredients, and can be prepared in a short duration.

CONS

Too much consumption of Roti Bread can lead to weight gain and increased blood sugar levels.

It is recommended to enjoy it in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Roti Bread is an excellent source of carbohydrates that can provide you with energy throughout the day.
Moreover, the all-purpose flour used in the recipe is fortified with vitamins and minerals, which are beneficial for overall health.

	6 tablespoons warm water
	1 1/2 teaspoons active dry yeast
	1 teaspoon sugar
	8 ounces all-purpose flour
	2 teaspoons baking powder
	1 pinch salt
	2 -3 tablespoons cooking oil