Puerto Rican Macaroni Salad

Jun 06, 2023June 6, 20230 1
Delectable Puerto Rican Macaroni Salad for a quick and tasty meal
in Salad

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

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Ingredients

1 box of jumbo elbow macaroni
6 medium eggs
1/2 cup onion
1/2 cup green olives
1/2 cup green pepper
4 tablespoons mayonnaise
1 can Spam
1 teaspoon adobo seasoning
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
3g
Fat
35g
Puerto Rican macaroni salad is a delicious and easy-to-make dish that's often enjoyed as a side dish or a main course. It's creamy, flavorful, and perfect for warm weather when you don't want to spend too much time in the kitchen. This salad is also a great way to get a variety of vegetables and protein into your diet. It's a popular dish in Puerto Rico, and it's perfect for any occasion.

Instructions

1.Cook macaroni according to package instructions, then drain and rinse with cold water.
2.Hard boil eggs, then cool and chop them.
3.Finely chop the onion, green olives, green pepper and place in a large bowl.
4.Cut spam into small cubes and add to the bowl.
5.In another bowl, mix mayonnaise, adobo seasoning, paprika, salt, and pepper.
6.Combine the mayonnaise mixture with the ingredients in the large bowl.
7.Add chopped eggs and macaroni to the bowl, and gently mix everything together.

PROS

This salad is quick and easy to make, and it’s perfect for a hot day.

The combination of mayonnaise and eggs makes this dish creamy and delicious.

It’s also versatile and can be served as a side dish or a main course.

CONS

This dish is high in calories and fat due to the mayonnaise and Spam.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The eggs in this dish are an excellent source of protein, and they’re also high in vitamins and minerals, such as vitamin D, vitamin B12, and selenium.
Green peppers are high in vitamin C, which supports the immune system, and they also contain antioxidants that may help protect against chronic diseases.

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