Jamm’n Jamaican Pudd’n

Jun 06, 2023June 6, 20230 3
The Sweet and Spicy Jamm’n Jamaican Pudd’n Recipe for Your Taste Buds
in Dessert

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium coconut
3 cups half-and-half
1/4 cup arborio rice , uncooked
1/3 cup brown sugar , packed
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup dark raisin
1/4 teaspoon ground ginger
1 medium mango
1 tablespoon lime juice
1 tablespoon butter , to butter dish

Nutrision Information

Servings Per Recipe
6-8
Calories
413
Sugar
29g
Fat
23g
Jamm’n Jamaican Pudd’n is a traditional Jamaican dessert made with coconut, rice, and raisins, and is often served during special occasions like Christmas and Easter. The pudding is flavorful, rich, and sweet, and is made with a combination of coconut, rice, half-and-half, and raisins. This dessert is best served warm and topped with fresh mango salsa, which gives it a zingy flavor that balances out the sweetness of the pudding. The coconut and mango give the Jamm’n Jamaican Pudd’n a tropical feel, transporting you to the Caribbean with every bite.

Instructions

1.Preheat your oven to 325 degrees Fahrenheit.
2.Drain the coconut water and remove the flesh from the shell. Peel the brown skin from the flesh and shred it using a grater. Set aside.
3.In a medium saucepan, bring the half-and-half, rice, brown sugar, and salt to a simmer over medium heat, stirring occasionally. Reduce the heat to low, cover, and simmer until the rice is tender and the mixture is creamy, about 35 minutes.
4.Stir in the vanilla extract, raisins, and ginger, and remove from heat. Add the shredded coconut flesh and mix well.
5.Butter the baking dish and pour the pudding mixture into it. Bake for 20 minutes and then stir the mixture. Bake for another 15-20 minutes, or until the edges are golden brown and the center is set.
6.To make the mango salsa, cut the flesh of the mango away from the pit and dice it into bite-sized pieces.
7.In a small bowl, mix the lime juice and 1/4 cup of water together.
8.Combine the mango and lime juice mixture and mix well to combine.
9.Serve the warm pudding with the mango salsa. Enjoy!

PROS

This Jamm’n Jamaican Pudd’n is a perfect blend of sweet and savory flavors that will leave you satisfied.

The dessert is gluten-free and contains no artificial flavors or colors.

CONS

This dessert is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

It takes a little bit of time to cook, so you’ll need to plan accordingly.

HEALTH & BENEFITS

The coconut in this recipe is a great source of healthy fats that can help you stay full and satisfied.
The ginger has anti-inflammatory properties and can help with digestion.
The raisins are a great source of fiber.

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