Caribbean Coconut (Banana) Bread

Jun 06, 2023June 6, 20230 7

Moist and Delicious Caribbean Coconut (Banana) Bread Recipe

by The Chefin Bread

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Very easy

Rating

Ingredients

	2 3/4 cups self-raising flour
	1 cup caster sugar
	2 teaspoons baking powder
	1/2 teaspoon nutmeg , grated
	1 2/3 cups coconut milk ( I used coconut cream and a little water , actually )
	2 very ripe bananas , mashed
	1 egg , beaten

Nutrision Information

Servings Per Recipe

Calories

381

Sugar

44g

Fat

10g

This Caribbean Coconut (Banana) Bread is a twist on a classic banana bread recipe. The addition of coconut milk and nutmeg gives it a distinct Caribbean flavor that is sure to delight your taste buds. This bread is perfect for anyone who loves tropical flavors, and it can be enjoyed any time of day. You can enjoy a slice for breakfast or brunch with a cup of coffee, as a snack in the afternoon, or as a dessert after dinner. This recipe is easy to make and is a great way to use up overripe bananas, making it a budget-friendly option for home bakers.

Instructions

1.	Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2.	In a large bowl, combine the self-raising flour, caster sugar, baking powder, and grated nutmeg.
3.	In a separate bowl, mix together the coconut milk, mashed bananas, and beaten egg.
4.	Gradually stir the wet ingredients into the dry ingredients, mixing until just combined.
5.	Pour the mixture into the prepared loaf pan and smooth out the top with a spatula.
6.	Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7.	Allow the bread to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

PROS

This Caribbean Coconut (Banana) Bread is moist, fluffy, and bursting with tropical flavors.

It is easy to make and perfect for breakfast, snack, or as a dessert.

CONS

This bread contains a relatively high amount of sugar and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This bread contains bananas, which are a good source of fiber, potassium, and vitamin C.
The coconut milk adds a creamy texture and provides healthy fats that may help lower cholesterol levels and boost heart health.
The nutmeg in this recipe may have anti-inflammatory and antibacterial properties.