Swedish Spritzs

Jun 06, 2023June 6, 20230 11

Scrumptious Swedish Spritzs Recipe for a Sweet Treat

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

139

Sugar

Fat

10g

Swedish spritzs, also known as Swedish Butter Cookies, are a classic Scandinavian dessert. These delicate, buttery cookies are often served during the holiday season and are perfect for sharing at festive gatherings. The recipe has been passed down for generations and has stood the test of time. The dough can be easily shaped into traditional S-shapes or other fun designs, making it an enjoyable activity for the whole family.

Instructions

1.	In a large bowl, beat the softened butter until creamy.
2.	Add in the white sugar and continue to beat until well combined.
3.	Mix in the egg and almond extract.
4.	Add a pinch of salt to the mixture.
5.	Gradually mix in the all-purpose flour until the dough is formed.
6.	Using a cookie press with a decorative disc of your choice, press the dough onto an ungreased baking sheet.
7.	Bake until lightly golden brown, approximately 10 minutes.
8.	Remove from the oven and cool on a wire rack before serving.

PROS

Swedish spritzs are a delicious sweet treat that are easy to make and perfect for any occasion, from an afternoon tea to a dessert buffet at a party.

The classic almond flavor of Swedish spritzs provides a comforting and nostalgic taste.

CONS

Swedish spritzs are high in sugar and should be enjoyed in moderation as part of a balanced diet.

If you don’t have a cookie press, shaping the dough may be a challenge.

Swedish spritzs have a delicate texture and can easily crumble if overbaked.

HEALTH & BENEFITS

While Swedish spritzs are not the healthiest dessert option, they can be enjoyed as an occasional treat in moderation.
Almonds, which are used in the recipe, are an excellent source of vitamin E, which is great for the skin, hair, and nails.

	1 cup butter , softened
	1 cup white sugar
	1 egg
	1 1/2 teaspoons almond extract
	1 pinch salt
	1 1/4 cups all-purpose flour