Sugar Cake (Trinidad)

Jun 06, 2023June 6, 20230 19

Traditional Trinidadian Sugar Cake recipe

by The Chefin Dessert

Prep

5 min

Cook

25 min

Ready In

2 hrs 30 min

Level

Easy

Rating

Ingredients

	4 cups granulated sugar
	1 cup water
	4 cups fine shredded unsweetened coconut ( with brown husk removed )
	1/2 teaspoon cream of tartar
	1 teaspoon almond extract
	food coloring ( optional )

Nutrision Information

Servings Per Recipe

Calories

366

Sugar

68g

Fat

Sugar cake is a traditional dessert in Trinidad and Tobago that's often enjoyed during holidays and special occasions. This sweet treat is made with shredded coconut and granulated sugar, and is flavored with almond extract. It's easy to make and can be cut into small squares and shared with family and friends.

Instructions

1.	In a large pot, combine the granulated sugar, water, and cream of tartar.
2.	Stir the mixture over medium heat until the sugar dissolves completely.
3.	Increase the heat to high and bring the mixture to a boil.
4.	Add the shredded coconut and almond extract, stirring constantly.
5.	Cook for 15-20 minutes, occasionally stirring, until the mixture thickens and begins to pull away from the sides of the pot.
6.	Remove the pot from heat and stir in food coloring (if using).
7.	Pour the mixture into a greased baking dish and let it cool for at least 2 hours.
8.	Cut the cooled sugar cake into small squares and serve.

PROS

Sugar cake is a sweet and delicious treat that’s easy to make with just a few simple ingredients.

The almond extract gives it a unique flavor that’s sure to satisfy your sweet tooth.

CONS

Sugar cake can be high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While sugar cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The coconut in this recipe is a good source of fiber, vitamins, and minerals like potassium and magnesium.