Cuban Coffee (Cafecito)

Jun 06, 2023June 6, 20230 14

Authentic Cuban Coffee (Cafecito) recipe for you to enjoy

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	espresso ground coffee ( I use decaf expresso )
	1/4 cup sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

25g

Fat

Cuban Coffee (Cafecito) is a strong and sweet espresso shot that originated in Cuba. It is traditionally served in tiny cups and is often consumed throughout the day by residents and tourists alike. This recipe is made by mixing sugar with brewed espresso, then stirring vigorously until the sugar dissolves.

Instructions

1.	Prepare your espresso machine according to the manufacturer's instructions.
2.	While the espresso is brewing, pour the sugar into a mixing bowl.
3.	When the coffee is ready, pour it over the sugar and begin to stir vigorously until the sugar dissolves and the coffee turns a light caramel color, which should take about a minute.

PROS

Cuban Coffee (Cafecito) is a delicious and potent caffeinated beverage, perfect for an early morning boost or an afternoon pick-me-up.

This recipe is quick and easy to make and requires minimal ingredients.

CONS

Cuban Coffee (Cafecito) is high in caffeine and should be consumed in moderation, especially by those with caffeine sensitivities or health conditions.

This recipe also contains a significant amount of sugar, which can lead to health issues if consumed in excess.

HEALTH & BENEFITS

While Cuban Coffee (Cafecito) is not particularly healthy, it does contain some benefits.
Caffeine has been linked to improved mood, alertness, and concentration.
Studies have also shown that consuming moderate amounts of coffee may reduce the risk of certain diseases such as type 2 diabetes and liver disease.