Ingredients

4 cups whole milk
4 ears corn
1/2 cup sugar
2 cups coconut milk
1 teaspoon vanilla
1 pinch salt
4 cinnamon sticks
1/2 teaspoon cinnamon
1/2 cup water
Majarete is a traditional corn pudding dessert that is popular in many Latin American countries. It is typically made with fresh corn, coconut milk, and whole milk, and flavored with cinnamon and vanilla. This sweet dessert is a great way to end any meal and is perfect for sharing with friends and family. Majarete is similar to other corn-based desserts, like rice pudding or creamed corn, but has a unique flavor and texture all its own.

Instructions

1.In a blender or food processor, blend the corn kernels with 1/2 cup water until smooth.
2.In a large saucepan, combine the whole milk, coconut milk, sugar, vanilla, salt, and cinnamon sticks and bring to a simmer over medium heat.
3.Reduce heat to low and add the blended corn mixture to the saucepan.
4.Cook for about 15-20 minutes, stirring frequently, until the mixture is thickened.
5.Remove cinnamon sticks and pour the pudding into individual bowls.
6.Let cool to room temperature and sprinkle remaining cinnamon on top.

PROS

Majarete is a sweet and delicious dessert made with simple ingredients.

It is easy to make and perfect for any occasion.

CONS

This dessert is high in calories and sugar and should be enjoyed in moderation.

It may not be suitable for individuals who are lactose intolerant due to the use of whole milk and coconut milk.

HEALTH & BENEFITS

Although it is a dessert, Majarete does have some potential health benefits.
Corn is a good source of fiber and other nutrients, and coconut milk contains healthy fats.
However, it is important to consume this dessert in moderation as part of a balanced diet.

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