PROS
This recipe is easy to make and packed with flavor from the blackened chicken and curry spices.
It’s a great way to use up leftover rice and chicken.
CONS
This recipe is a bit high in fat and calories, especially if using full-fat sour cream.
It may not be suitable for those with lactose intolerance.
HEALTH & BENEFITS
The blackened chicken is a good source of lean protein, while the rice provides energizing carbohydrates.
The peppers and tomatoes are also a good source of vitamins and minerals, including vitamin C and potassium.
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