Island Rum Lime Sauce

Jun 06, 2023June 6, 20230 4
Enjoy the taste of the Caribbean with Island Rum Lime Sauce
in Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chicken stock
1/4 cup shallot , minced
2 garlic cloves , minced
1 tablespoon cornstarch
1/4 cup water
2 tablespoons rum
1 lime , juice of
1/4 cup fresh parsley , minced
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
60
Sugar
1g
Fat
0.5g
Island Rum Lime Sauce is a staple in Caribbean cuisine, known for its bold flavors and versatile use. This sauce has the perfect blend of sweet and tangy flavors combined with the distinct taste of rum. The lime provides a refreshing burst of citrus that balances the richness of the sauce. It's a favorite among locals as well as tourists who enjoy traditional Caribbean dishes. This sauce is perfect for seafood dishes like grilled or baked fish, or as a dip for shrimp or crab cakes. It can also be used as a marinade or glaze for grilled meats, or as a topping for vegetables like grilled asparagus or roasted sweet potato. The combination of flavors in this sauce makes it a must-try for any food lover.

Instructions

1.In a saucepan, combine the chicken stock, minced shallot, and minced garlic cloves over medium-high heat.
2.Bring to a boil, then reduce heat and let simmer for 5 minutes.
3.In a small bowl, whisk together the cornstarch and water until smooth.
4.Add the cornstarch mixture to the saucepan and stir.
5.Cook for an additional 5 minutes until the sauce thickens.
6.Remove from heat and stir in the rum and lime juice.
7.Add salt and pepper to taste.
8.Garnish with minced fresh parsley before serving.

PROS

Island Rum Lime Sauce is a versatile addition to any dish.

The sauce has a unique blend of flavors that pairs well with a variety of meats, seafood, and vegetables.

CONS

The sauce contains alcohol, which may not be suitable for everyone.

It may not be appropriate for those who are avoiding alcohol due to medical, personal, or religious reasons.

HEALTH & BENEFITS

The lime used in this recipe is rich in vitamin C which helps support a healthy immune system.
Garlic has been known to have immune-boosting and anti-inflammatory properties.
Shallots are a good source of vitamins, minerals, and antioxidants.

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