Bread Pudding (Pudin De Pan)

Jun 06, 2023June 6, 20230 0
Traditional Bread Pudding recipe that will satisfy your sweet tooth
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb stale bread
2 cups hot milk
2 eggs ( beaten )
1/2 cup sugar
1/2 teaspoon cinnamon
2 tablespoons butter ( melted )
1 pinch salt
1/2 cup raisins
4 1/2 teaspoons flour

Nutrision Information

Servings Per Recipe
6
Calories
375
Sugar
36g
Fat
11g
Bread pudding is a classic dessert that has been around for centuries and is beloved by many cultures around the world. It is a simple dessert made from stale bread, milk, eggs, and sugar, and spiced with cinnamon and raisins. The resulting dish is creamy and custardy on the inside, with a crispy top. This traditional recipe is a great way to use up any stale bread you have lying around and turn it into a delicious dessert to share with family and friends.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Place the stale bread in a bowl and pour the hot milk over it. Let it sit for 10 minutes.
3.In another bowl, mix together the beaten eggs, sugar, cinnamon, melted butter, salt, and flour until well combined.
4.Add the raisins and bread mixture to the egg mixture, stirring until well combined.
5.Transfer the mixture to a greased baking dish and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

PROS

Bread pudding is a delicious way to use up stale bread and turn it into a sweet and comforting dessert.

This recipe is easy to make and can be customized with your favorite add-ins such as chocolate chips or nuts.

CONS

While delicious, bread pudding is not the healthiest dessert option due to its high sugar content and use of white bread.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest dessert option, this bread pudding does provide some nutrients such as protein and calcium from the eggs and milk.
Additionally, cinnamon has antioxidant properties and may help lower blood sugar levels.

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