PROS
Shrimp Croquettes or Patties are perfect for seafood lovers and for anyone craving a healthier version of fried food.
They are easy to make and can be baked or fried.
The recipe can be easily customized by playing with spices and adding vegetables.
They are gluten-free and low carb, making them a great option for people on a low-carb diet.
CONS
The recipe requires a food processor to make the patties, which can be a bit of a hassle for some users.
Shrimp and vegetables can be expensive ingredients compared to other meats.
HEALTH & BENEFITS
Shrimp Croquettes or Patties are an excellent source of protein, omega-3 fatty acids, and essential minerals such as selenium and zinc.
They are low in calories, fat, and carbohydrates, and can be consumed as part of a healthy and balanced diet.
Leave a Reply