Tropical Fruit Kabobs With Coconut Ice Cream

Jun 06, 2023June 6, 20230 2
Tropical Fruit Kabobs With Coconut Ice Cream
in Dessert

Prep

20 min

Cook

10 min

Ready In

2 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup honey
3 inches cinnamon sticks
1 medium banana , peeled and sliced
lemon juice
1 star fruit , sliced ( carambola )
1 large firm ripe mango , peeled , pitted , and sliced ( or papaya )
1 kiwi fruit , peeled and sliced
6 wooden skewers , each about 6 inches long ( or metal )
vanilla ice cream
1/3 cup toasted flaked coconut

Nutrision Information

Servings Per Recipe
6
Calories
375
Sugar
68g
Fat
10g
Tropical Fruit Kabobs With Coconut Ice Cream is a colorful and delicious dessert that combines the sweetness of fruits with the creaminess of ice cream. It is an excellent way to enjoy the fresh and tropical flavors of summer in one dish. The honey and cinnamon glaze adds a subtle spice and sweetness to the fruit, while the toasted coconut adds a crunchy texture to the dessert. This recipe is perfect for a summer barbecue or a lazy afternoon spent by the pool.

Instructions

1.In a medium saucepan, combine honey and cinnamon; bring to a boil.
2.Reduce heat; simmer, uncovered, for 10 minutes.
3.Discard cinnamon sticks.
4.Brush banana slices with lemon juice to prevent discoloration.
5.On each skewer, alternate the banana, star fruit, mango, and kiwi.
6.Brush fruit with honey mixture.
7.Place in a shallow dish and cover with plastic wrap.
8.Refrigerate for 2 hours.
9.Spoon ice cream into dessert dishes and sprinkle with coconut.
10.Serve with fruit kabobs.

PROS

Tropical Fruit Kabobs With Coconut Ice Cream is a refreshing and healthy dessert that is perfect for summer days.

The combination of flavors and textures creates a perfect balance that will satisfy your sweet tooth without being too heavy.

CONS

The recipe requires some preparation, and it might take more time than usual to make.

Also, some of the fruits might be expensive or difficult to find, especially if you’re living in a colder climate.

HEALTH & BENEFITS

Tropical Fruit Kabobs With Coconut Ice Cream is a healthy dessert option that is rich in vitamins, fiber, and antioxidants.
The fruits in the recipe are high in nutrients, such as vitamin C, potassium, and beta-carotene, which are beneficial for boosting immune system and fighting inflammation.

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