Caribbean Deviled Eggs

Jun 06, 2023June 6, 20230 2

Spicy and flavorful Caribbean Deviled Eggs recipe

by The Chefin Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

127

Sugar

Fat

10g

Caribbean Deviled Eggs are a spicy variation of the classic deviled egg appetizer. This recipe originated in the Caribbean and has become a staple appetizer in many homes, parties, and celebrations. The mixture of mashed egg yolks, mayonnaise, pepper sauce, and spices results in a zesty and tangy flavor that is complemented by the earthy taste of black olives. Caribbean Deviled Eggs not only look elegant but are also easy to prepare, making them an excellent choice for last-minute appetizers. They're great for any occasion!

Instructions

1.	In a pot, place eggs and salt and cover with water. Bring to boil, remove from heat and let it sit for 12 minutes.
2.	Rinse them under cold water and peel the eggs.
3.	Slice eggs and remove yolks.
4.	In a bowl, mash yolks, mayonnaise, pepper sauce, pepper, onion juice and butter and mix well.
5.	Spoon a tablespoon of the mixture into each egg white half.
6.	Place an olive slice on the top of each devilled egg. Serve chilled.

PROS

Caribbean Deviled Eggs is a flavorful and tasty appetizer that satisfies your craving for something spicy.

It is quick and easy to prepare, perfect for a last-minute party snack!

CONS

Although the Caribbean Deviled Eggs are incredibly delicious, they are high in calories and fats.

You should enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are an excellent source of protein, which is beneficial for body building and repair of tissues.
They also contain vitamins A, D, E, and K, as well as iron, phosphorus, and selenium. Black olives are an excellent source of monounsaturated fats which help to reduce the risk of heart disease and stroke.

	6 eggs
	1 tablespoon mayonnaise
	1 dash hot pepper sauce
	1/4 teaspoon pepper
	1 tablespoon butter
	1 tablespoon salt
	1 tablespoon onion juice
	4 stuffed olives , sliced